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Ingredients
- 100 g smør
- 30 g melis
- 30 g finkornet sukker
- 150 g glutenfri melblanding (se tips)
- 20 g stivelse, mais
- 1 ts glutenfritt bakepulver (se tips)
- 1 ts vaniljepasta
- Nutrition
- per 1 porsjon
- Calories
- 719.3 kJ / 171.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 25.4 g
- Fat
- 7.2 g
- Saturated fat
- 4.5 g
- Fiber
- 0.6 g
- Sodium
- 29.4 mg
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