Arroz rápido de amêijoas à bulhão pato

Arroz rápido de amêijoas à bulhão pato

4.1 60 ratings
Prep. 5min
Total 25min
6 doses

Ingredients

  • arroz carolino
    300 g
  • coentros
    15 g
  • azeite
    35 g
  • dentes de alho
    3
  • água
    580 g
  • amêijoa s/ casca descongelada e escorrida
    500 g
  • sal
    1 c. chá de
  • mostarda
    15 g
  • vinho branco
    20 g
  • manteiga cortada em pedaços pequenos
    15 g
  • limão só o sumo p/ regar
    1

Difficulty

easy


Nutrition per 1 dose

Sodium 922.5 mg
Protein 15.9 g
Calories 1384.9 kJ / 331 kcal
Fat 9.1 g
Fiber 0.5 g
Saturated fat 2.4 g
Carbohydrates 44.4 g

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