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Ingredients
- 100 g queijo parmesão cortado em pedaços
- 1500 g água
- 2 c. chá de sal
- 400 g massa tipo esparguete preto
- 120 g azeite
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- 1 c. chá de mostarda
- 6 folhas de manjericão mais q.b. p/ guarnecer
- 240 g lulas em conserva
- Nutrition
- per 1 dose
- Calories
- 849.1 kcal / 3552.8 kJ
- Protein
- 28.8 g
- Fat
- 46.5 g
- Carbohydrates
- 78.1 g
- Fiber
- 4.8 g
- Saturated fat
- 9.6 g
- Sodium
- 1935.6 mg
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