Esparguete preto com lulas de conserva
TM5 TM6

Esparguete preto com lulas de conserva

4.3 (3 ratings)

Ingredients

  • 100 g queijo parmesão cortado em pedaços
  • 1500 g água
  • 2 c. chá de sal
  • 400 g massa tipo esparguete preto
  • 120 g azeite
  • 1 limão (raspa e sumo)
  • 1 pitada de pimenta
  • 1 c. chá de mostarda
  • 6 folhas de manjericão, mais q.b. p/ guarnecer
  • 240 g lulas em conserva

Nutrition
per 1 dose
Calories
3552.8 kJ / 849.1 kcal
Protein
28.8 g
Carbohydrates
78.1 g
Fat
46.5 g
Saturated fat
9.6 g
Fiber
4.8 g
Sodium
1935.6 mg

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