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Ingredients
- 100 g cebola cortada em pedaços
- 1 dente de alho
- 150 g bacon em cubos
- 1 c. sopa de azeite
- 250 g arroz preto (ver dica)
- 1 cubo de caldo de legumes
- 500 g água
- 250 g tomate-cereja cortado em metades
- 500 g miolo de mexilhão
- Nutrition
- per 1 dose
- Calories
- 2287.9 kJ / 546.8 kcal
- Protein
- 25.4 g
- Carbohydrates
- 58.8 g
- Fat
- 22.8 g
- Saturated fat
- 6.3 g
- Fiber
- 3.4 g
- Sodium
- 618.5 mg
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