Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g coentros
- 100 g cebola cortada em pedaços
- 35 g manteiga
- 1 folha de louro
- 800 g lulas bem escorridas cortadas em rodelas
- 350 g tomate em pedaços
- 250 g arroz carolino
- 1 c. chá de sal
- ½ malagueta cortada em rodelas (optional)
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 1251 kJ / 299 kcal
- Protein
- 25 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fiber
- 2 g
In Collections
Alternative recipes
Massada de lulas
35min
Caldeirada de Lulas
45min
Bolonhesa
1h 10min
Bacalhau à Brás
25min
Arroz de tamboril
40min
Arroz de tamboril e camarão
45min
Massinha de camarão e amêijoas
40min
Massada de peixe
55min
Lulas guisadas
50min
Bacalhau à Gomes Sá
1h 30min
Arroz de polvo
1h 15min
Polvo à lagareiro
1h 30min