
Devices & Accessories
蔥抓餅
Prep. 40min
Total 1 h 40min
7 個
Ingredients
-
蔥 切蔥花3 根
-
白胡椒粉¼ 茶匙
-
鹽1 茶匙
-
熱水 (約95~100°C)220 克
-
中筋麵粉400 克
-
冷水80 克
-
油 需多備一些30 克
Nutrition per 1 個
Calories
221 kcal /
925 kJ
Protein
5.9 g
Fat
6.8 g
Carbohydrates
34.1 g
Fiber
2 g
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