蔥抓餅

蔥抓餅

3.1 12 ratings
Prep. 40min
Total 1 h 40min
7 個

Ingredients

  • 切蔥花
    3 根
  • 白胡椒粉
    ¼ 茶匙
  • 1 茶匙
  • 熱水 (約95~100°C)
    220 克
  • 中筋麵粉
    400 克
  • 冷水
    80 克
  • 需多備一些
    30 克

Nutrition per 1 個

Calories 221 kcal / 925 kJ
Protein 5.9 g
Fat 6.8 g
Carbohydrates 34.1 g
Fiber 2 g

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