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Ingredients
- 3 根 蔥, 切蔥花
- ¼ 茶匙 白胡椒粉
- 1 茶匙 鹽
- 220 克 熱水 (約95~100°C)
- 400 克 中筋麵粉
- 80 克 冷水
- 30 克 油, 需多備一些
- Nutrition
- per 1 個
- Calories
- 925 kJ / 221 kcal
- Protein
- 5.9 g
- Carbohydrates
- 34.1 g
- Fat
- 6.8 g
- Fiber
- 2 g
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