蔥抓餅
TM6 TM5 TM31

蔥抓餅

3.1 ( 12 ratings )

Ingredients

  • 3 根 蔥 切蔥花
  • ¼ 茶匙 白胡椒粉
  • 1 茶匙 鹽
  • 220 克 熱水 (約95~100°C)
  • 400 克 中筋麵粉
  • 80 克 冷水
  • 30 克 油 需多備一些

Nutrition
per 1 個
Calories
221 kcal / 925 kJ
Protein
5.9 g
Fat
6.8 g
Carbohydrates
34.1 g
Fiber
2 g

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