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Ingredients
- 1300 克 魚高湯
- 10 克 薑 ,切絲
- 300 克 新鮮蛤蜊,已吐沙,洗淨
-
300
克 石斑魚片 ,切塊
or 300 克 海鱸魚片 ,切塊 - 3 大匙 米酒
- 150 克 新鮮山藥 ,去皮,切片(詳見要訣)
- ½ 茶匙 鹽
- ½ 茶匙 黑麻油
- 10 克 蔥 ,切蔥花
- Nutrition
- per 1 人份
- Calories
- 609 kJ / 145.8 kcal
- Protein
- 19.2 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Fiber
- 0.5 g