山藥鮮魚蛤蜊湯

山藥鮮魚蛤蜊湯

5.0 5 ratings

Prep. 10min

Total 35min

4 人份

Ingredients

魚高湯
1300 克
薑切絲
10 克
新鮮蛤蜊，已吐沙，洗淨
300 克
石斑魚片切塊
300 克
300 克海鱸魚片, ，切塊
米酒
3 大匙
新鮮山藥去皮，切片(詳見要訣)
150 克
鹽
½ 茶匙
黑麻油
½ 茶匙
蔥切蔥花
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 19.2 g

Calories 609 kJ / 145.8 kcal

Fat 2 g

Fiber 0.5 g

Carbohydrates 10 g

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