Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bollos
- 320 g de nata (35% de grasa)
- 10 g de levadura prensada fresca
- 30 g de azúcar
- 30 g de mantequilla en 3-4 trozos
- 500 g de harina de fuerza
- 1 huevo
- 10 g de sal
- 250 g de agua
- 20 g de zumo de limón
Crema de avellanas y chocolate
- 120 g de chocolate negro (70% de cacao) en trozos
- 80 g de avellanas tostadas
- 10 g de cacao puro en polvo
- 110 g de nata (35% de grasa)
- 200 g de leche condensada
- 1 - 2 cucharaditas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 8.4 g
- Carbohydrates
- 42.3 g
- Fat
- 22 g
- Saturated fat
- 11.2 g
- Fiber
- 2.8 g
- Sodium
- 238 mg
In Collections
Alternative recipes
Baklava de chocolate - Turquía
4h 45min
Glorias de yema
5h 15min
Barritas de cereales con salsa de caramelo (sin gluten)
40min
Galletas de crema de cacao y avellanas
1h 30min
Bizcochitos puntos de chocolate
1h 40min
Bizcocho de chocolate de claras de huevo
2h 10min
Mokamisú
3h 15min
Tortitas americanas esponjosas
30min
Tarta de chocolate blanco y negro
1h 25min
Galletas cremosas de nuez con chispas de chocolate
45min
Galletas de avellana y chocolate
35min
Tarta de queso estilo "La Viña"
2h