義式杏仁餅

義式杏仁餅

4.3 4 ratings
Prep. 20min
Total 35min
24 塊

Ingredients

  • 少許,塗抹用
  • 蛋白
    2 顆
  • 蜂蜜
    2 茶匙
  • 海鹽
    1 小撮
  • 杏仁粉 (詳見要訣)
    180 克
  • 細砂糖
    150 克
  • 綜合果乾 (例如:杏乾,櫻桃乾,李子乾)
    100 克
  • 綜合整粒堅果 (例如:開心果,杏仁,榛果)
    100 克
  • 冰糖粉 適量

Difficulty

easy


Nutrition per 1 塊

Sodium 24 mg
Protein 3 g
Calories 494 kJ / 118 kcal
Fat 7 g
Saturated fat 0.7 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...