義式杏仁餅
TM6 TM5 TM31

義式杏仁餅

4.0 (3 ratings)

Ingredients

  • 油 ,少許,塗抹用
  • 2 顆 蛋白
  • 2 茶匙 蜂蜜
  • 1 小撮 海鹽
  • 180 克 杏仁粉 (詳見要訣)
  • 150 克 細砂糖
  • 100 克 綜合果乾 (例如:杏乾,櫻桃乾,李子乾)
  • 100 克 綜合整粒堅果 (例如,開心果,杏仁,榛果)
  • 冰糖粉 ,適量

Nutrition
per 1 塊
Calories
494 kJ / 118 kcal
Protein
3 g
Carbohydrates
11 g
Fat
7 g
Saturated fat
0.7 g
Sodium
24 mg

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