Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pannacotta au foie gras
- 1 feuille de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 50 g de porto rouge
- 200 g de foie gras de canard mi-cuit, en morceaux
- 150 g de crème liquide 30-40% m.g.
- 2 pincées de poivre blanc moulu
- 150 g de mangue mûre, coupée en morceaux
- 6 pincées de poivre 5 baies (optional)
- Nutrition
- per 1 portion
- Calories
- 1147.8 kJ / 277.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 5.5 g
- Fat
- 26.3 g
- Saturated fat
- 13.5 g
- Fiber
- 0.8 g
- Sodium
- 159 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roulé de saumon au houmous
40min
Crackers de galette et mousse de crevettes
40min
Cheesecake à la betterave
3h 15min
Rillettes de pétoncle
50min
Salade de crevettes aux pêches
1h
Miniquiches au canard confit
5h 10min
Minibrochettes de pétoncles au beurre d'orange
45 min
Opéra de foie gras
24h
Tarte meringuée au pamplemousse
5h 45min
Brochette de langoustines et leur bisque, blé aux petits légumes
1h 15min
Île flottante au foie gras
25min
Mousse de saint-jacques, sauce au cerfeuil
45 min