Terrine aux restes de viande
TM6 TM5

Terrine aux restes de viande

3.6 (5 ratings)

Ingredients

  • 500 g de restes de viande cuite
  • 200 g de lardons
  • 100 g d'oignon
  • 100 g d'échalotes
  • 6 brins de persil frais
  • 2 branches de thym frais
  • 50 g de cognac
  • 8 g de sel
  • 5 g de poivre moulu
  • 1 œuf

Nutrition
per 1 part
Calories
655.5 kJ / 156.2 kcal
Protein
19.4 g
Carbohydrates
5 g
Fat
5.5 g
Saturated fat
2.5 g
Fiber
0.6 g
Sodium
803 mg

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