
Devices & Accessories
Terrine aux restes de viande
Prep. 10min
Total 13 h 15min
10 parts
Ingredients
-
de restes de viande cuite500 g
-
de lardons200 g
-
d'oignon100 g
-
d'échalotes100 g
-
de persil frais6 brins
-
de thym frais2 branches
-
de cognac50 g
-
de sel8 g
-
de poivre moulu5 g
-
œuf1
Nutrition per 1 part
Calories
156.2 kcal /
655.5 kJ
Protein
19.4 g
Fat
5.5 g
Carbohydrates
5 g
Fiber
0.6 g
Saturated fat
2.5 g
Sodium
803 mg
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