Terrine aux restes de viande

Terrine aux restes de viande

3.6 5 ratings
Prep. 10min
Total 13 h 15min
10 parts

Ingredients

  • de restes de viande cuite
    500 g
  • de lardons
    200 g
  • d'oignon
    100 g
  • d'échalotes
    100 g
  • de persil frais
    6 brins
  • de thym frais
    2 branches
  • de cognac
    50 g
  • de sel
    8 g
  • de poivre moulu
    5 g
  • œuf
    1

Nutrition per 1 part

Calories 156.2 kcal / 655.5 kJ
Protein 19.4 g
Fat 5.5 g
Carbohydrates 5 g
Fiber 0.6 g
Saturated fat 2.5 g
Sodium 803 mg

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