雪菜冬笋肉末面

雪菜冬笋肉末面

5.0 1 rating

Prep. 10min

Total 30min

4 人份

Ingredients

猪油
4 茶匙
生抽
5 茶匙
沸水依具体情况调整
适量
细面条新鲜的
500 克
水煮面用
1500 克
油
30 克
新鲜冬笋取去皮切去根部，切块
200 克
雪菜切末
200 克
猪肉肉糜选择7分瘦的最佳
300 克
料酒
10 克
糖
1 茶匙
盐
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 1287.3 mg

Protein 24.8 g

Calories 3454.8 kJ / 826.5 kcal

Fat 44 g

Fiber 45.3 g

Saturated fat 13 g

Carbohydrates 83.7 g

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