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Bacalao al vapor sobre crema de guisantes y calabaza
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Ingredients
- 70 g de aceite de oliva
- 80 g de chalotas
- 400 g de guisantes congelados
- 500 g de caldo de pescado
- 4 lomos de bacalao desalado (180- 200 g c/u)
- 200 g de pulpa de calabaza (en dados de 1 cm)
- 200 g de chirivías (en dados de 1 cm)
- 1 cucharada de cebollino fresco picado
- 1 pellizco de pimienta negra molida
- 4 chorritos de aceite de oliva (optional)
- Nutrition
- per 1 ración
- Calories
- 1617 kJ / 387 kcal
- Protein
- 25.34 g
- Carbohydrates
- 18.53 g
- Fat
- 23.48 g
- Fiber
- 8.41 g
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