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Ingredients
Vanillecreme
- 500 g Milch
- 100 g Zucker
- 40 g Mehl
- 10 g Speisestärke
- 100 g Eigelb (ca. 5 Stück)
- 1 Vanilleschote, nur das Mark
- 1000 g Wasser und etwas mehr zum Abkühlen
- Eiswürfel zum Abkühlen
- 1 EL Essig
Blätterteig und Fertigstellung
- 200 g Butter, gefroren, in Stücken (1-2 cm)
- 200 g Mehl und etwas mehr zum Bearbeiten
- 90 g Wasser, kalt
- 2 Prisen Salz
- 20 g Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 1618 kJ / 387 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 24 g
- Saturated fat
- 14 g
- Fiber
- 0.5 g
- Sodium
- 46 mg
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