Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g farinha de espelta, mais q.b. p/ polvilhar
- 1 c. chá de fermento de padeiro seco
- 60 g óleo vegetal
- 150 g leite
- 30 g mel
- 2 ovos
- 1 c. chá de sal
- 250 g queijo halloumi cortado em pedaços
- 80 g chalota cortada em metades
- 2 pés de alecrim, só as folhas, mais q.b. p/ guarnecer
- 1 c. sopa de água
- Doce de frutos vermelhos q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1317.5 kJ / 314.9 kcal
- Protein
- 10.8 g
- Carbohydrates
- 40.9 g
- Fat
- 13.3 g
- Saturated fat
- 4.8 g
- Fiber
- 4.9 g
- Sodium
- 262.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia de beterraba com salmão fumado
2h 15min
Substituto caseiro de sal
35min
Chucrute branca ou roxa
144h
Tártaro de bacalhau e melancia
No ratings
Clafoutis de limão e sementes de papoila
35min
Focaccia de espargos verdes e queijo parmesão
3h 40 min
Tacos de peixe com agrião
25min
Cobertura de queijo-creme, café e cacau
5 min
Bacalhau em lascas com crosta de coco e puré de verdes
55 min
Nachos sem glúten com guacamole
35min
Banana bread sem farinha
1h 20 min
Pavlova com coulis de framboesa
1h 50min