Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g farinha de espelta, mais q.b. p/ polvilhar
- 1 c. chá de fermento de padeiro seco
- 60 g óleo vegetal
- 150 g leite
- 30 g mel
- 2 ovos
- 1 c. chá de sal
- 250 g queijo halloumi cortado em pedaços
- 80 g chalota cortada em metades
- 2 pés de alecrim, só as folhas, mais q.b. p/ guarnecer
- 1 c. sopa de água
- Doce de frutos vermelhos q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1317.5 kJ / 314.9 kcal
- Protein
- 10.8 g
- Carbohydrates
- 40.9 g
- Fat
- 13.3 g
- Saturated fat
- 4.8 g
- Fiber
- 4.9 g
- Sodium
- 262.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brunch italiano
1h 30min
Minitartes de brie com doce de framboesa
50min
Calzones de espinafres e alcachofra
2h
Guacamole
5min
Piza naan de batata-doce com brócolos e queijo feta
1h
Técnica Pappardelle
30min
Pastéis de milho
20min
Xarém de bacalhau com tomate confitado
1h
Kofta de borrego com cuscuz de pêssego e molho tzatziki
1h
Piza de batata-doce
1h 20min
Bolo-rei conventual
3h
Canelones de beringela com creme de salmão e espinafres
1h 10min