Coroa recheada com halloumi e alecrim
TM6 TM5

Coroa recheada com halloumi e alecrim

4.0 (4 ratings)

Ingredients

  • 400 g farinha de espelta, mais q.b. p/ polvilhar
  • 1 c. chá de fermento de padeiro seco
  • 60 g óleo vegetal
  • 150 g leite
  • 30 g mel
  • 2 ovos
  • 1 c. chá de sal
  • 250 g queijo halloumi cortado em pedaços
  • 80 g chalota cortada em metades
  • 2 pés de alecrim, só as folhas, mais q.b. p/ guarnecer
  • 1 c. sopa de água
  • Doce de frutos vermelhos q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
1317.5 kJ / 314.9 kcal
Protein
10.8 g
Carbohydrates
40.9 g
Fat
13.3 g
Saturated fat
4.8 g
Fiber
4.9 g
Sodium
262.1 mg

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