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Ingredients
Massa
- 370 g água
- 2 - 3 g fermento de padeiro fresco
- ½ c. chá de açúcar
- Azeite q.b. p/ untar
- 200 g farinha tipo 65 mais q.b. p/ polvilhar
- 1 c. sopa de curcuma em pó
- 1 c. chá de sal
- 20 g sumo de limão (½ uni. aprox.)
Cobertura
- 150 g queijo mozarela cortado em fatias (7-8 mm aprox.)
- 50 g cebola cortada em anéis (5 mm aprox.)
- Azeite q.b. p/ temperar
- 1 - 2 pitadas de pimenta
- 8 flores de curgete
- 8 filetes de anchova, em óleo
- Nutrition
- per 1 dose
- Calories
- 327.3 kcal / 1369.3 kJ
- Protein
- 26.5 g
- Fat
- 35.5 g
- Carbohydrates
- 83.3 g
- Fiber
- 2.3 g
- Saturated fat
- 14.3 g
- Sodium
- 532.5 mg
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