Rosé Cream Puff Pastry

Pastry Cream

• 4 oz sugar
• 1 ½ oz corn starch
• 8 oz heavy whipping cream
• 8 oz whole milk
• 5 oz sparkling wine, rosé
  or 5 oz sparkling wine
• 3 large eggs
• 1 vanilla bean pod
• ⅛ tsp salt
• 2 oz unsalted butter, cut into pieces
• 1 - 2 drops red food coloring (optional)

Puff Pastry

• 1 sheet puff pastry, thawed

Assembly

• 8 oz fresh raspberries
  or 8 oz fresh strawberries, hulled, sliced
• confectioners sugar, to dust