Antonio Bachour: Pancakes with Mascarpone Cream and Berries
TM6 TM5

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

4.9 (13 ratings)

Ingredients

Mascarpone Cream

  • 8 oz mascarpone
  • 3 ½ oz heavy whipping cream
  • 2 oz confectioners sugar

Pancakes

  • 2 oz sugar
  • 3 egg whites, from large eggs, chilled
  • 10 oz all-purpose flour
  • 12 oz buttermilk
  • 3 ½ oz whole milk
  • 2 oz unsalted butter, melted and cooled
  • 4 egg yolks, from large eggs
  • 4 tsp baking powder
  • 1 tsp salt
  • non-stick cooking spray, to grease

Assembly

  • fresh berries, to serve
  • maple syrup, to serve

Nutrition
per 1 piece
Calories
987 kJ / 236 kcal
Protein
6 g
Carbohydrates
32 g
Fat
10 g
Saturated fat
6 g
Fiber
1 g
Sodium
369 mg

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