Antonio Bachour: Pancakes with Mascarpone Cream and Berries

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

4.6 28 ratings

Prep. 35min

Total 45min

12 pieces

Ingredients

Mascarpone Cream

mascarpone
8 oz
heavy whipping cream
3 ½ oz
confectioners sugar
2 oz

Pancakes

egg whites, from large eggs chilled
3
sugar
2 oz
all-purpose flour
10 oz
buttermilk
12 oz
whole milk
3 ½ oz
unsalted butter melted and cooled
2 oz
egg yolks from large eggs
4
baking powder
4 tsp
salt
1 tsp
non-stick cooking spray to grease

Assembly

maple syrup to serve
fresh berries to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 369 mg

Protein 6 g

Calories 987 kJ / 236 kcal

Fat 10 g

Fiber 1 g

Saturated fat 6 g

Carbohydrates 32 g

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Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
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