Stuffed French Toast

Stuffed French Toast

4.1 21 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

unsalted butter plus extra to fry
2 oz
whole milk
11 oz
large eggs
2
vanilla extract
1 tsp
sugar
1 oz
all-purpose flour
6 oz
baking powder
1 tbsp
salt
½ tsp
white bread sliced (1½ in. thick), crusts removed
4 slices
bananas large, sliced (⅛ in.)
2
confectioners sugar to serve
strawberry compote to serve (see Tip)

Nutrition per 1 portion

Calories 533 kcal / 2230 kJ

Protein 84 g

Fat 16 g

Carbohydrates 16 g

Fiber 8 g

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Also featured in

Mother's Day Brunch 11 Recipes
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