Vietnamese Egg Coffee

Vietnamese Egg Coffee

4.7 9 ratings
Prep. 5min
Total 10min
2 portions

Ingredients

  • brewed coffee
    12 oz
  • egg yolks, from large eggs
    4
  • sweetened condensed milk
    1 ½ - 2 oz
  • vanilla extract
    ½ tsp

Nutrition per 1 portion

Calories 171.1 kcal / 715.8 kJ
Protein 6.4 g
Fat 9.3 g
Carbohydrates 14.6 g
Fiber 0 g
Saturated fat 4 g
Sodium 48 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...