Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
c. sopa de pão ralado p/ polvilhar
or 2 c. sopa de farinha - 25 g trigo sarraceno (optional)
- 100 g chocolate p/ culinária, partido em pedaços
- 4 ovos
- 170 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 150 g açúcar
- ½ c. chá de sal
- 250 g farinha tipo 55
- 10 g fermento em pó p/ bolos
- 20 g leite
- Nutrition
- per 1 fatia
- Calories
- 1272 kJ / 304 kcal
- Protein
- 4.8 g
- Carbohydrates
- 34.9 g
- Fat
- 16.4 g
- Saturated fat
- 9.8 g
- Fiber
- 1.8 g
- Sodium
- 168.5 mg
In Collections
Alternative recipes
Bolo mármore de abóbora e chocolate
1h
Bolo de chocolate com cobertura de chocolate
48h
Bolo de ricota e limão
1h
Bolo de laranja com tisana drenante
1h
Mini bolos de limão com cobertura de alecrim
1h 15 min
Bolo de chocolate e amêndoa
30 min
Muffins de cenoura e chocolate
40 min
Queques de banana e cranberries
45min
Bolo de banana e noz
50 min
Bolo de limão e iogurte
40 min
Bolo de iogurte e limão
1h 10min
Bolo de laranja
50 min