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Ingredients
-
2
c. sopa de pão ralado p/ polvilhar
or 2 c. sopa de farinha - 25 g trigo sarraceno (optional)
- 100 g chocolate p/ culinária, partido em pedaços
- 4 ovos
- 170 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 150 g açúcar
- ½ c. chá de sal
- 250 g farinha tipo 55
- 10 g fermento em pó p/ bolos
- 20 g leite
- Nutrition
- per 1 fatia
- Calories
- 1272 kJ / 304 kcal
- Protein
- 4.8 g
- Carbohydrates
- 34.9 g
- Fat
- 16.4 g
- Saturated fat
- 9.8 g
- Fiber
- 1.8 g
- Sodium
- 168.5 mg
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