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Ingredients
- 1500 g d'eau
- 250 g de courge butternut, en cubes
- 70 g de purée d'amande
- 2 œufs
- le jus d'une orange
- 100 g de sucre roux
- 180 g de farine de blé
- 1 c. à soupe bombée d'épices à pain d'épices
- 1 c. à café bombée de bicarbonate de sodium
- ½ c. à café de levure chimique
- 1 pincée de sel
- beurre, pour les moules
- Nutrition
- per 1 pièce
- Calories
- 1177 kJ / 280 kcal
- Protein
- 10 g
- Carbohydrates
- 41 g
- Fat
- 8 g
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