Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 200 g de haricots verts frais, coupés en tronçons
- 1 échalote, coupée en deux
- 1 piment frais, coupé en petits morceaux et un peu pour la finition
- 1 feuille de sauge fraîche, et un peu pour la finition
- 50 g d'huile d'olive extra vierge
- 100 g de pois chiches en conserve, égouttés et un peu pour la finition
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 699 kJ / 167 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Saturated fat
- 2 g
- Fiber
- 2.3 g
- Sodium
- 159 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de printemps au bouillon d'épluchures
No ratings
Houmous haricots blancs et avocat
10min
Confiture pêche et verveine
1h 5min
Lentilles de Cilaos
50min
Compote de prune à la cannelle
25min
Lentilles corail et quinoa au curry
25min
Navets vapeur (200-600 g)
30min
Pommes vapeur (200-400 g)
20min
Carottes au curry doux
30min
Compote pommes-poires-miel
15min
Petits pois vapeur (200-500 g)
20min
Purée aux saveurs asiatiques
40min