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Ingredients
Crema de vainilla
- 2 hojas de gelatina
- 500 g de leche
- 100 g de azúcar
- 40 g de harina de repostería
- 10 g de maicena
- 6 yemas
-
1
vaina de vainilla (solo la raspadura)
or 1 sobre de azúcar vainillado - 1000 g de agua
Hojaldre
- 200 g de harina de repostería
- 200 g de mantequilla congelada en trozos de 1-2 cm
- 90 g de agua helada
- 1 pellizco de sal
Montaje
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1618 kJ / 386 kcal
- Protein
- 6.8 g
- Carbohydrates
- 36.4 g
- Fat
- 24.2 g
- Saturated fat
- 14.4 g
- Fiber
- 0.5 g
- Sodium
- 45.7 mg
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