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Ingredients
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo pevide
- 20 g salsa
- 120 g cebola roxa cortada em pedaços
- 60 g azeite
- 40 g vinagre
- 1 pitada de pimenta
- 180 g azeitonas verdes s/ caroço
- 200 g tomate-cereja cortado aos quartos
- 100 g alcaparras
- Nutrition
- per 1 dose
- Calories
- 1447.8 kJ / 346 kcal
- Protein
- 9.1 g
- Carbohydrates
- 50.7 g
- Fat
- 12 g
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