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Ingredients
- 20 g pinhão
- 20 g amêndoa laminada
- 15 g coentros
- 100 g cebola
- 2 dentes de alho
- 20 g azeite
- 500 g peito de peru cortado em tiras
- 30 g vinho branco
- 1 c. chá de caril em pó
- 1 folha de louro
- Sal q.b.
- Pimenta q.b.
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 1755.5 kJ / 419.6 kcal
- Protein
- 30.6 g
- Carbohydrates
- 8 g
- Fat
- 29 g
- Saturated fat
- 9.3 g
- Fiber
- 1.8 g
- Sodium
- 88.2 mg
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