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Crema di verdure e piselli con vitello multiporzione (7-9 mesi)
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Ingredients
- 300 g di patate pelate e a pezzi (3 cm)
- 300 g di carote pelate e a pezzi (3 cm)
- 300 g di piselli freschi o surgelati
- 180 g di bocconcini di vitello (3 cm)
- 700 g di acqua
- 50 g di olio extravergine di oliva
- 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 238.5 kcal / 998 kJ
- Protein
- 13.2 g
- Fat
- 11.5 g
- Carbohydrates
- 21.1 g
- Fiber
- 5.1 g
- Saturated fat
- 2.9 g
- Sodium
- 184.4 mg
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