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Ingredients
-
250
g di brodo di carne
or 250 g di brodo di pollo - 30 g di pastina
- 30 g di ricotta (o mista)
- 2 cucchiaini di olio extravergine di oliva
- 1 cucchiaio di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 312 kcal / 1305.4 kJ
- Protein
- 15.6 g
- Fat
- 15.9 g
- Carbohydrates
- 26.6 g
- Fiber
- 1 g
- Saturated fat
- 5.5 g
- Sodium
- 650.1 mg
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