Macarons
TM6 TM5

Macarons

2.5 (30 ratings)

Ingredients

Ganache

  • 160 g Sahne
  • 170 g Schokolade, nach Wunsch, in Stücken (siehe Tipp)
  • 50 g Butter, in Stücken

Macarons und Fertigstellung

  • 250 g Zucker
  • 140 g Mandeln, blanchiert
  • 35 g Speisestärke
  • 1 TL Lebensmittelfarbe, nach Wunsch (optional)
  • 100 g Eiweiß (ca. 3 Eier)

Nutrition
per 1 Stück
Calories
387 kJ / 93 kcal
Protein
1 g
Carbohydrates
10 g
Fat
6 g
Saturated fat
3 g
Fiber
0.7 g
Sodium
7 mg

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