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Ingredients
- 50 g di olio extravergine di oliva + q.b.
- 250 g di farina tipo 0 + q.b.
- 250 g di farina tipo 00
- 550 g di acqua
- 6 g di lievito di birra fresco
- 50 g di olio extravergine di oliva
- 8 g di sale
Terminare la preparazione
- 80 di olive verdi denocciolate
- Nutrition
- per 1 pezzo
- Calories
- 521.7 kJ / 124.6 kcal
- Protein
- 2.7 g
- Carbohydrates
- 18.5 g
- Fat
- 4.4 g
- Saturated fat
- 0.6 g
- Fiber
- 0.5 g
- Sodium
- 316.4 mg
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