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Ingredients
Roscas de pasta choux
- 110 g de harina
- 190 g de agua
- 90 g de mantequilla, en cubos
- 1 cdita de azúcar refinada
- 1 pizca de sal fina
- 3 huevos
- 1 huevo, para barnizar
Crema de praliné
- 500 g de leche
- 150 g de azúcar refinada
- 1 cda de extracto de vainilla natural
- 5 yemas de huevo
- 50 g de fécula de maíz
- 50 g de mantequilla, en cubos
- 200 g de praliné de avellanas, (ver receta Esenciales de DULCES BESOS CON THERMOMIX® por Paulina Abascal.)
Montaje
- azúcar glass, la necesaria para espolvorear
- 100 g de avellanas, peladas y tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1772 kJ / 421 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 25 g
- Saturated fat
- 10 g
- Fiber
- 1 g
- Sodium
- 213 mg
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