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Ingredients
- 450 g di cipolle rosse di Tropea in quarti
- 100 g di acqua
-
1
dado per brodo vegetale (dose per 0,5 l)
or 1 cucchiaino di dado per brodo vegetale - 50 g di passata di pomodoro
- 30 g di olio extravergine di oliva
- 20 g di aceto balsamico
- 20 g di zucchero di canna
- Nutrition
- per 1 porzione
- Calories
- 60 kcal / 251 kJ
- Protein
- 0.6 g
- Fat
- 3.9 g
- Carbohydrates
- 6.1 g
- Fiber
- 0.6 g
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