Skip to main content Search
Pasta Amatriciana

Pasta Amatriciana
4.3 24 ratings
Prep. 5min
Total 30min
4 portions
Sign up for free

Ingredients

Amatriciana Sauce
  • pecorino cheese cut in pieces (2 cm)
    50 g
  • plum tomatoes ripe, halved
    400 g
  • extra virgin olive oil
    30 g
  • fresh red chilli halved, deseeded if desired
    1
  • guanciale cut in strips (2 cm x 1 cm) (see tip)
    150 g
  • fine sea salt
    1 Tbsp
  • ground black pepper
    1 pinch
Pasta
  • water
    1200 g
  • dried bucatini pasta (cooking time 10-11 minutes)
    320 g
    g dried penne pasta, (cooking time 10-11 minutes)
  • extra virgin olive oil
    5 g
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg
Protein 20.5 g
Calories 2322 kJ / 555 kcal
Fat 24 g
Fiber 4 g
Saturated fat 7.8 g
Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

Basque Chicken

3.7(97)

1 h 10min

Smoked Salmon and Courgette Pasta

3.8(119)

35min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

4.2(15)

40min

Prawn Curry with Basmati Rice

4.7(27)

35min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

4.7(28)

1 h

Pork, Chestnut and Chorizo Stew

4.2(46)

26 h 15min

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(164)

1 h 40min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30min

Raspberry and Lime Mousse

4.0(11)

5min

Patatas Bravas with Chorizo

4.4(63)

1 h 20min

Moroccan Chicken and Couscous

4.3(225)

45min