
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g butter, cut in pieces (1-2 cm)
- 2 banana shallots (approx. 30 g), peeled and cut in halves
- 2 garlic cloves
- 220 g water
- ½ tsp meat stock paste, to taste (see Tips)
- 2 tsp pink peppercorns
- 300 g new potatoes, unpeeled, washed and cut in pieces (2-3 cm)
-
400 - 500
g lamb loins, boneless (approx. 3-4 fillets)
or 400 - 500 g lamb fillet - 1 pinch sea salt
- 1 pinch ground black pepper
- 1 Tbsp water, to de-glaze frying pan
- 1 bunch green asparagus (130-150 g), trimmed and cut in halves
- 1 carrot, cut in matchsticks
- 1 Tbsp whisky
- 1 tsp maize flour
- 60 g whipping cream
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 435 kcal
- Protein
- 29 g
- Carbohydrates
- 12.8 g
- Fat
- 29.3 g
- Fiber
- 3.8 g
In Collections
Alternative recipes
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Devilled Chicken with Coleslaw
45min
Seafood Risotto with Chorizo
1h 5min
Pork with Broccoli Pesto and Flatbreads
40min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Pork Chops with Orange
2h 25min
Herby Steaks with French Potato Salad
45min
Prawn Chow Mein
45min
Prawn Gratin with Pink Peppercorns
30min
Braised Cod with Thyme and Lemon
40min
Spring Green Broth with Lamb Meatballs
45min