Lamb Fillets with Pink Peppercorn Sauce
TM5 TM31 TM6

Lamb Fillets with Pink Peppercorn Sauce

4.3 (12 ratings)

Ingredients

  • 40 g butter, cut in pieces (1-2 cm)
  • 2 banana shallots (approx. 30 g), peeled and cut in halves
  • 2 garlic cloves
  • 220 g water
  • ½ tsp meat stock paste, to taste (see Tips)
  • 2 tsp pink peppercorns
  • 300 g new potatoes, unpeeled, washed and cut in pieces (2-3 cm)
  • 400 - 500 g lamb loins, boneless (approx. 3-4 fillets)
    or 400 - 500 g lamb fillet
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 Tbsp water, to de-glaze frying pan
  • 1 bunch green asparagus (130-150 g), trimmed and cut in halves
  • 1 carrot, cut in matchsticks
  • 1 Tbsp whisky
  • 1 tsp maize flour
  • 60 g whipping cream

Nutrition
per 1 portion
Calories
1830 kJ / 435 kcal
Protein
29 g
Carbohydrates
12.8 g
Fat
29.3 g
Fiber
3.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes