Seafood Risotto with Chorizo
TM5 TM6

Seafood Risotto with Chorizo

4.4 (52 ratings)

Ingredients

  • 400 g fresh mussels, scrubbed and debearded
  • 160 g onions, quartered
  • 2 garlic cloves
  • 40 g olive oil
  • 200 g raw squid rings
  • 200 g mixed peppers (e.g. red, green), cut in pieces (3 cm)
  • 50 g chorizo, sliced thinly
  • 400 g tinned chopped tomatoes
  • 1 ½ tsp salt
  • 2 pinches saffron threads
  • 200 g water
  • ½ tsp chicken stock paste, homemade
    or ½ chicken stock cube (for 0.5 l)
  • 350 g white short-grain rice, for soups etc., (e.g. risotto or paella rice) 13 min cooking time
  • 50 g peeled, raw prawns
  • 1 lemon, cut in wedges, for serving

Nutrition
per 1 portion
Calories
1593 kJ / 377 kcal
Protein
17 g
Carbohydrates
51 g
Fat
11 g
Fiber
3 g

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