Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated fat
- 30.7 g
- Fiber
- 1.9 g
- Sodium
- 217.4 mg
Alternative recipes
Crab & Prawn Linguine
25 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5 min
Beef Wellington (Ben) Metric
10h 10min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Spaghetti Carbonara
40 min
Mussels in Cream and White Wine Sauce
45min
Clams with Garlic Sauce
2h 40min
Prawn Saganaki
35 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Smashed Plum Tomato Bruschetta with Poached Eggs
40 min