Skip to main content Search
Steak au Poivre

Steak au Poivre
4.6 61 rating
Prep. 20min
Total 20min
4 portions
Sign up for free

Ingredients

  • black peppercorns
    30 g
  • beef fillet steaks (approx. 150 g each)
    4
  • liquid beef stock
    60 g
  • brandy
    40 g
  • double cream
    60 g
  • unsalted butter diced
    50 g
  • olive oil
    2 Tbsp
  • fine sea salt or to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg
Protein 69.1 g
Calories 4072.7 kJ / 973.4 kcal
Fat 71.4 g
Fiber 1.9 g
Saturated fat 30.7 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland
Feed the Love 22 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Salmon Tikka Dinner with Steamed Rice

4.3(42)

40min

Seafood Marinade

4.9(8)

5min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2 h 20min

Sous-vide Teriyaki Salmon

3.7(17)

1 h 20min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1 h 20min

Tuna-stuffed Tomatoes

4.7(16)

35min

Sirloin Steak with New Potatoes and Chimichurri

4.5(43)

40min

Sicilian Salad

4.7(38)

30min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(36)

50min

Asian Steamed Side of Salmon

4.7(86)

1 h 45min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7(33)

45min

Honey and Soy Cod with Rice and Vegetables

4.1(128)

55min