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Steak au Poivre
Ingredients
-
black peppercorns30 g
-
beef fillet steaks (approx. 150 g each)4
-
liquid beef stock60 g
-
brandy40 g
-
double cream60 g
-
unsalted butter diced50 g
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olive oil2 Tbsp
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fine sea salt or to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
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