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Ingredients
Zitronen-Rosmarin-Kuchen
- 3 Zitronen, unbehandelt
- Öl zum Einfetten
- 70 g Zucker
- 50 g Mandeln
- 2 Zweige Rosmarin, abgezupft
- 280 g Mehl
- 1 Ei
- 170 g Milch
- 10 g Backpulver
- 1 Prise Salz
Rosmarin-Frosting und Fertigstellung
- 60 g Zucker
- 1 Zweig Rosmarin, abgezupft, und etwas mehr zum Garnieren
- 150 g Frischkäse
- 1 EL Milch
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 2115 kJ / 505 kcal
- Protein
- 10 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Saturated fat
- 7 g
- Fiber
- 3.8 g
- Sodium
- 302 mg
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