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Ingredients
- 400 g Wasser
- ½ TL Zucker
- 42 g Hefe
- 500 g glutenfreie Mehlmischung und etwas mehr zum Bearbeiten
- 2 TL Flohsamenschalen
- 45 g Olivenöl und etwas mehr zum Einfetten
- ½ TL Salz und etwas mehr zum Würzen
- 100 g Oliven, grün, entsteint
- 100 g Oliven, schwarz, entsteint
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 2 Zweige Rosmarin, abgezupft
- 100 g Mozzarella, in kleinen Würfeln
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 1049 kJ / 251 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 10 g
- Saturated fat
- 2 g
- Fiber
- 7.3 g
- Sodium
- 388 mg
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