Devices & Accessories
Dutch Baby mit Orangen-Schmand
Prep. 10min
Total 35min
3 Portionen
Ingredients
-
Eier3
-
Milch250 g
-
Mehl150 g
-
Vanillezucker, selbst gemacht20 g
-
Zucker40 g
-
Salz1 Prise
-
Butterschmalz (z. B. Butaris)1 - 2 EL
-
Orangenschale (à 2 x 4 cm)2 Streifen
-
Schmand200 g
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Portion
Protein
17 g
Calories
2355 kJ /
563 kcal
Fat
27 g
Fiber
2 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Magazin 5/2019
44 Recipes
Germany
Germany
You might also like...
Lemon Curd-Tartelettes
2 h
Butterscotch-Karamellsauce
15min
Key Lime Pie
4 h
Pfirsich-Tarte mit Schmand
3 h
Erdbeer-Pistazien-Tarte
4 h
Erdnuss-Pancakes
40min
Tres Leches
2 h
Bakewell Tarte
2 h
Mais-Fritters
40min
Salzkaramell-Brownies mit Pecannüssen
2 h 30min
Zitronen-Baiser-Tarte
2 h 30min
Buttermilch-Waffeln
30min