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Ingredients
Tonka-Schmand
- ½ Zitrone, unbehandelt, Schale dünn abgeschält (2 Streifen à 1 x 4 cm), 10 g Saft ausgepresst
- 50 g Zucker
- 1 Tonkabohne
- 400 g Schmand
Waffeln
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 220 g Milch
- 30 g Zucker
- 10 g frische Hefe, zerbröselt
- 20 g Vanillezucker, selbst gemacht
- 500 g Mehl
- 3 Eier
- 200 g Hagelzucker
- 1 Prise Salz
Schokosauce
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 50 g Kokosfett, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2445 kJ / 585 kcal
- Protein
- 9 g
- Carbohydrates
- 83 g
- Fat
- 26 g
- Saturated fat
- 17 g
- Fiber
- 2.8 g
- Sodium
- 52 mg
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