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Ingredients
- 150 g Zwiebeln, geviertelt
- 25 g Pilze, getrocknet
- 40 g Olivenöl
- 400 g Putenbrustfilet, ohne Haut, in Streifen (ca. 2 x 6 cm)
- 1 - 2 EL Mexikanische Gewürzmischung für Tacos
- 200 g Frischkäse, fettarm
- 4 Weizentortillas (siehe Tipp)
- 100 g Cherry-Tomaten, halbiert
- 100 g Champignons, in Scheiben
- 100 g grüne Salatblätter, in groben Streifen
- Nutrition
- per 1 Stück
- Calories
- 2837 kJ / 678 kcal
- Protein
- 47 g
- Carbohydrates
- 52 g
- Fat
- 39 g
- Saturated fat
- 14 g
- Fiber
- 7.2 g
- Sodium
- 248 mg
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