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Ingredients
- 100 克 笋干
- 800 克 水
- 30 克 油
- 500 克 牛肉 ，切2厘米块
- 30 克 辣豆瓣酱 ，选郫县豆瓣酱
- 5 克 花椒
- 1 颗 八角
- 2 片 香叶
- 5 克 茴香籽
- 1 颗 草果
- 5 克 丁香
- 5 克 桂皮 ，掰碎
- 350 克 啤酒
- 20 克 生抽
- 10 克 老抽
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 939.5 kJ / 225.2 kcal
- Protein
- 23.3 g
- Carbohydrates
- 13.8 g
- Fat
- 8.3 g
- Saturated fat
- 4.3 g
- Fiber
- 8 g
- Sodium
- 506.4 mg
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