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Ingredients
Almond and macadamia base
- 40 g butter, plus extra for greasing
- 120 g blanched almonds
- 120 g macadamia nuts
- 1 pinch salt
- 1 tbsp pure maple syrup
- 40 g desiccated coconut
Cheesecake
- 5 titanium strength gelatine leaves
- cold water, for soaking
- 120 g coconut sugar
- 260 g mango, flesh only (approx. 1 mango) or frozen, thawed mango cheeks
- 500 g cream cheese, softened and cut into pieces
- 300 g pouring (whipping) cream
Mango coulis
- 20 g coconut sugar
- 200 g fresh mango, flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing
- 1 tbsp lemon juice
- Nutrition
- per 1 slice
- Calories
- 2007.6 kJ / 477.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 20.3 g
- Fat
- 41 g
- Saturated fat
- 20.2 g
- Fiber
- 2.6 g
- Sodium
- 182 mg
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