Mango cheesecake

Mango cheesecake

3.7 15 ratings

Prep. 20min

Total 6 h 35min

12 slices

Ingredients

Almond and macadamia base

butter for greasing
blanched almonds
120 g
macadamia nuts
120 g
salt
1 pinch
pure maple syrup
1 tbsp
desiccated coconut
40 g

Cheesecake

titanium strength gelatine leaves
5
cold water for soaking
coconut sugar
120 g
mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks
260 g
cream cheese softened and cut into pieces
500 g
pouring (whipping) cream
300 g

Mango coulis

coconut sugar
20 g
fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing
200 g
lemon juice
1 tbsp

Nutrition per 1 slice

Calories 477.9 kcal / 2007.6 kJ

Protein 7.8 g

Fat 41 g

Carbohydrates 20.3 g

Fiber 2.6 g

Saturated fat 20.2 g

Sodium 182 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

You might also like...

Summer ice cream cake

Summer ice cream cake

4h 50min

Baked cheesecake

Baked cheesecake

2h 55min

Orange and almond cake

Orange and almond cake

2h 20min

Pavlova

Pavlova

6h

Custard

Custard

10min

Butter chicken

Butter chicken

55min

Lemon tart

Lemon tart

2h 15min

Gluten free scones

Gluten free scones

30min

L&P cheesecake

L&P cheesecake

4h

Cheesecake with meringue topping

Cheesecake with meringue topping

3h 30min

Baked honey cheesecake

Baked honey cheesecake

4h 20min

Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

1h