
Devices & Accessories
Festive fruit cake
Prep. 25min
Total 30 h 55min
16 portions
Ingredients
-
glacé cherries100 g
-
mixed peel100 g
-
mixed dried fruit (e.g. raisins, currants, sultanas)650 g
-
boiling water for soaking
-
butter for greasing
-
lemon zest only, no white pith1
-
orange zest only, no white pith1
-
blanched almonds or nuts of choice (e.g. hazelnuts, pistachios), plus extra for decortaing (optional)50 g
-
brown sugar220 g
-
eggs5
-
mixed spice1 tsp
-
instant granulated coffee1 tsp
-
cocoa powder1 tsp
-
molasses or black treacle1 tsp
-
plain flour220 g
-
water for sprinkling
Nutrition per 1 portion
Calories
390 kcal /
1638 kJ
Protein
5.6 g
Fat
15 g
Carbohydrates
59 g
Fiber
3.6 g
Saturated fat
8 g
Sodium
151.3 mg
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