Gluten free Christmas fruit cake

Gluten free Christmas fruit cake

4.7 12 rating

Prep. 25min

Total 7 h 35min

24 portions

Ingredients

pitted dates
100 g
raisins
150 g
currants
150 g
dried cranberries
100 g
mixed peel
100 g
brown sugar
200 g
orange zest only, no white pith
1
salt
½ tsp
unsalted butter
300 g
water
100 g
brandy
90 g
gluten free flour mix (see Tips)
300 g
pecan nuts
150 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground ginger
½ tsp
ground cloves
¼ tsp
glacé cherries
80 g
eggs
5
pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 129 mg

Protein 3.6 g

Calories 1311.8 kJ / 312.3 kcal

Fat 16.3 g

Fiber 2.8 g

Saturated fat 7.4 g

Carbohydrates 37.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cranberry chocolate snack bars

1 h 40min

Apricot macadamia biscuits

40min

Pumpkin, carrot and herb bread

1 h 30min

Orange and almond cake

2 h 20min

Lemon or lime butter

15min

Lemon olive oil salted macadamia biscuits

1 h 25min

Wholegrain scones

30min

Gluten free fruit mince pies

1 h 15min

Gluten free hot cross buns

3 h 25min

Carrot poppy seed muffins

1 h 15min

Almond addiction

1 h

Gluten free ANZAC biscuits

45min