Pork pies

Pork pies

4.0 13 ratings

Prep. 45min

Total 2 h 20min

12 portions

Ingredients

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (optional) sliced
70 g
English mustard to serve
cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 703.4 mg

Protein 16.8 g

Calories 1884.8 kJ / 448.8 kcal

Fat 23.3 g

Fiber 2.4 g

Saturated fat 8.9 g

Carbohydrates 42.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

2 h 30min

Fruit crumble with crème anglaise

1 h 10min

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Sherbet mimosas

10min

Rocky road Christmas trees

24 h 30min

Fruity pear mince tarts

2 h 30min

Alice Piktija's Cape Malay chicken curry

1 h 10min

Community fave brown rice salad

55min

Pastie slice

55min

Creamy beef curry and rice

1 h 15min

Chicken jalfrezi

1 h 50min

Shredded Lamb ragù

1 h 25min