Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g butter, plus extra for greasing
- 180 g dark chocolate (min. 50% cocoa solids), broken into pieces
- 2 eggs
- 2 egg yolks
- 80 g raw sugar
- 40 g plain flour
- thickened cream or vanilla ice cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2099.5 kJ / 499.8 kcal
- Protein
- 7.4 g
- Carbohydrates
- 37.3 g
- Fat
- 36.9 g
- Saturated fat
- 17 g
- Fiber
- 0.6 g
- Sodium
- 215 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pavlova
6h
White chocolate and raspberry self-saucing pudding
1h
Decadent dark chocolate brownies
2h 15min
Lemon meringue pie
3h
Chocolate mousse
3h 20min
Profiteroles
2h
Chocolate volcanos
55min
Chocolate mousse soufflés
55min
Black forest pavlova stack
5h 30min
Meringues
5h
Lemon meringue cupcakes
1h 30min
Chocolate fondant cake
40min