Chocolate fondants

Chocolate fondants

4.7 79 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

butter plus extra for greasing
180 g
dark chocolate (min. 50% cocoa solids), broken into pieces
180 g
eggs
2
egg yolks
2
raw sugar
80 g
plain flour
40 g
thickened cream or vanilla ice cream, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 215 mg

Protein 7.4 g

Calories 2099.5 kJ / 499.8 kcal

Fat 36.9 g

Fiber 0.6 g

Saturated fat 17 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse soufflés

55min

Chocolate mousse

3 h 20min

Profiteroles

2 h

Triple chocolate layer cake

5 h 20min

Chocolate berry baked Alaska

8 h 20min

Chocolate salted caramel petit fours

7 h 10min

Ice cream cookie bowls

6 h 15min

Chocolate volcanos

55min

Lemon and white chocolate lava cakes

30min

Chocolate brownie trifle

6 h

Salted caramel sauce

40min

Chocolate fondant cake

40min