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Ingredients
Cake
- 150 g unsalted butter, plus extra for greasing
- 100 g blanched almonds
- 150 g dark chocolate (gluten free), broken into pieces
- 6 eggs
- 200 g caster sugar
- 1 tbsp cocoa powder
- 1 tsp natural vanilla extract
- ½ tsp salt
Lime cream
- 50 g pure icing sugar
- 120 g mascarpone cheese
- 150 g pouring (whipping) cream
- 2 limes, zested and juiced (approx. 40 g juice), plus extra zest for decorating
- 1 tbsp tequila
- Nutrition
- per 1 portion
- Calories
- 1691.7 kJ / 402.8 kcal
- Protein
- 6.8 g
- Carbohydrates
- 23.7 g
- Fat
- 29.7 g
- Saturated fat
- 15.5 g
- Fiber
- 2.5 g
- Sodium
- 147.3 mg
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