
Devices & Accessories
Chocolate cake with lime cream
Prep. 10min
Total 1 h 5min
12 portions
Ingredients
Cake
-
unsalted butter for greasing
-
blanched almonds100 g
-
dark chocolate (gluten free), broken into pieces150 g
-
eggs6
-
caster sugar200 g
-
cocoa powder1 tbsp
-
natural vanilla extract1 tsp
-
salt½ tsp
Lime cream
-
Tequila1 tbsp
-
pure icing sugar50 g
-
mascarpone cheese cold120 g
-
pouring (whipping) cream cold150 g
-
lime zest, for decorating
Nutrition per 1 portion
Calories
402.8 kcal /
1691.7 kJ
Protein
6.8 g
Fat
29.7 g
Carbohydrates
23.7 g
Fiber
2.5 g
Saturated fat
15.5 g
Sodium
147.3 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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