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Orange and passionfruit Eton mess
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- 100 g caster sugar
- 3 egg whites
- 80 g fresh passionfruit pulp
- 40 g orange juice (approx. 1 orange)
- 50 g caster sugar
- 80 g unsalted butter, softened
- 3 eggs
- 200 g pouring (whipping) cream
- 2 oranges, segmented
- 10 sprigs fresh mint, leaves only
- per 1 portion
- 1432.8 kJ / 341.2 kcal
- 6.1 g
- 30.8 g
- 21.8 g
- Saturated fat
- 14.2 g
- 2.8 g
- 84.2 mg
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