Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

4.7 7 ratings

Prep. 40min

Total 2 h 50min

6 portions

Ingredients

Meringue

egg whites
3
caster sugar
100 g

Passionfruit curd

fresh passionfruit pulp
80 g
orange juice (approx. 1 orange)
40 g
caster sugar
50 g
unsalted butter softened
80 g
eggs
3

Assembly

pouring (whipping) cream
200 g
oranges segmented
2
fresh mint leaves only
10 sprigs

Nutrition per 1 portion

Calories 401.2 kcal / 1678.7 kJ

Protein 7.3 g

Fat 26.3 g

Carbohydrates 36.8 g

Fiber 3.7 g

Saturated fat 15.5 g

Sodium 87.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Panforte ice cream bombe

Panforte ice cream bombe

48 h 25min

Rocky road with vanilla bean marshmallow

Rocky road with vanilla bean marshmallow

2 h 45min

Almond addiction

Almond addiction

1 h

Salted caramels

Salted caramels

4 h 40min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

British spice rub

British spice rub

5min

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Brandy butter

Brandy butter

10min

Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

40min

Coleslaw

Coleslaw

10min

Beetroot salad

Beetroot salad

10min

Strawberry and rose water macarons

Strawberry and rose water macarons

2 h 50min