Orange and passionfruit Eton mess
TM6 TM5 TM31

Orange and passionfruit Eton mess

4.6 (5 ratings)

Ingredients

Meringue

  • 100 g caster sugar
  • 3 egg whites

Passionfruit curd

  • 80 g fresh passionfruit pulp
  • 40 g orange juice (approx. 1 orange)
  • 50 g caster sugar
  • 80 g unsalted butter, softened
  • 3 eggs

Assembly

  • 200 g pouring (whipping) cream
  • 2 oranges, segmented
  • 10 sprigs fresh mint, leaves only

Nutrition
per 1 portion
Calories
1432.8 kJ / 341.2 kcal
Protein
6.1 g
Carbohydrates
30.8 g
Fat
21.8 g
Saturated fat
14.2 g
Fiber
2.8 g
Sodium
84.2 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes