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Ingredients
- 500 g de agua
- 200 g de zanahorias en rodajas
- 500 g de batatas en trozos de 2-3 cm
- 500 g de patatas en trozos de 2-3 cm
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 2 - 3 pellizcos de romero seco desmenuzado (y algo más para espolvorear)
- 30 g de aceite de oliva virgen extra (y algo más para regar)
- Nutrition
- per 1 ración
- Calories
- 810 kJ / 193 kcal
- Protein
- 3.3 g
- Carbohydrates
- 34.6 g
- Fat
- 5.2 g
- Saturated fat
- 0.7 g
- Fiber
- 5.3 g
- Sodium
- 464.9 mg
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